Cabbage dumplings
By VicentaLakin
I wanted to be a cabbage dumpling, but I couldn't help but try it today
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- green pepper appropriate amount
- spinach appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Cabbage dumplings
1
The spinach juice is used to fix the noodles
2
Water in the meat dumplings is always mixed and put in oil, salt, raw, white pepper powder, onions, ginger, wine, pepper shredding
3
Scratch the noodles and wrap them in green. Noodles
4
Cut into a small column
5
Press the cylinder down and slit the skin
6
Pack it in the dumplings and grab a nice side
7
When the water burns, then the dumplings fall