Skinny fish
By VicentaLakin
Recipe Recommendations
- Longli fish 500G
- vegetables 50g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinny fish

1
Dragonfish slashing knife
2
Egg-purified, starch, salty, pickled fish. At least 30 minutes
3
Moose hairs early, cut
4
Pepper cut
5
Fire the pickled dragonfish out. And then we'll fry the vegetables and put on the spices. Finally, we put out the fried fish and flipped it for a minute