Seafood chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 150g
- vegetables 200g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood chicken

1
The smaller the chest, the better
2
I'll take care of it
3
Japanese tofu cut. Better fry
4
豌豆I'll take care of it
5
Corn grains to canned water
6
First the red chicken, then the food, then the shrimp and the saffron, then the Japanese tofu, then the little flip, and then the water and starch