Garlic red shrimp
By VicentaLakin
I've got a greasy shrimp. The smell of fresh incense is a shame to forget. The practice is relatively simple and easily accessible. With olive oil, it's healthier. Red wine, ketchup, garlic and shrimp are so perfect that you won't let go of the last sauce. Learn it, treat your friends, help yourself. It's a small matter of minutes
Recipe Recommendations
Steps for Garlic red shrimp
1
Prepare food。
2
Garlic squirms first, then cut into a thin end。
3
Turn the shrimp back with a knife to make it taste better。
4
Some 10 minutes of salt and wine is used to pick out the intestines。
5
A little olive oil fell into the pot。
6
Put garlic down when it's cold。
7
The small fire will be slowly fragrance, and when the garlic burns to gold, the red wine will be poured into it, and the fire will blow up the wine。
8
Add ketchup to boil。
9
Add a little salt。
10
Add sugar and keep a small fire and keep the kettle boiled to a thicker state。
11
Fall into the shrimp, flip it so the sauce is evenly covered in the shrimp。
12
Cover the pan and keep the fire running for two minutes
13
EnjoyGarlic red shrimp Make Tips
This practice is appropriate for all shrimp types. (b) Keep the fire low when the garlic is blown, and do not use the fire to avoid burning。