Kyo-su curry
By VicentaLakin
"Kyosa" may be a hot meal that most people order at restaurants! This dish is made at home tonight. It's full of sauce, oil, cucumbers, bean skin, carrots, onions。
Recipe Recommendations
- pork 500 grams
- egg white a
- oil appropriate amount
- soy sauce a little
- onion a little
- cooking wine a little
- salt a little
- chicken essence a little
- soybean paste appropriate amount
- sesame oil a little
- white sugar 10 grams
- starch a little
- spiced powder a little
- carrots appropriate amount
- cucumber appropriate amount
Steps for Kyo-su curry
1
Pork wash
2
Chess, put it in salt, soy sauce and wine, and make it for 20 minutes
3
Put it in the egg clear, starch, blend
4
Put sugar in the sauce, and the ginger acne is even
5
Put corn oil in the pot, put the pickled silk in it, make it fried, make it white
6
Leave a little bit of oil in the pot and put it in the sauce and mix it evenly so that every piece of meat is stuck in the sauce
7
Then the plates, the cucumbers, and so on
8
There's wood and water dripping! It smells goodKyo-su curry Make Tips
Dry tofu skin, can be boiled in water for a minute, or it's evaporated. The longer it takes, the better! I made it for an hour