Vanilla roast fish
By VicentaLakin
A roasted fish with fragrance. The fragrance of combined vanillas, such as Roller, Berry, Rosemary, etc., were further stimulated and perfectly dissolved by the raw imported olive oil and garlic from Greece. The bakery is very soft when the olive oil comes in. The specks of plaster, covered with bread, were smooth and fresh, and the entrance was full of fragrance. Fish will be served with red wine vinegar from dimontino, which is imported from Greece, and soup from the roal black peppers, which is more sour and fragrance than the usual。
Recipe Recommendations
- grouper 1 segment
- olive oil 2 tablespoons
- lemon juice 1 tablespoon
- Italian mixed vanilla 1 tablespoon
- garlic 6 capsules
- bread grain 20 grams
- pepper 1/4 spoon
- salt 1/2 scoop
Steps for Vanilla roast fish
1
Prepare food。
2
Fish bands are softly smoothed with a small amount of salt and black pepper, which is salted for more than 10 minutes。
3
Garlic cut to the end, make bread buns, vanilla, lemon, etc。
4
Bread, vanilla, salt, garlic, pepper powder together, with lemonade and olive oil。
5
Full alignment and backup。
6
The oven starts preheating, 180 degrees up and down. At the same time, a little olive oil was poured into the pot。
7
Put fish bands in the pot and slow the fire。
8
It's a small yellow shell on both sides。
9
And lay a little bit of the bakery under the bowl。
10
Then we'll put the fried fish in, and it'll be covered with bread。
11
Put the fish in a preheated oven for about 15 minutes。
12
The emptiness of the roasted fish cut the tomatoes into small pieces and added black pepper in the sauce, roller, olive oil, red wine vinegar, salt to sauce. A little bit of salt
13
Let's go out and enjoy it