Fresh yellow fish
By VicentaLakin
When we have a bar, the chefs' favorite yellow fish practice is simple and delicious。
Recipe Recommendations
- yellow croaker a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- salt a little
- steamed fish oyster sauce appropriate amount
Steps for Fresh yellow fish
1
Steam fish oil and water to dilute the fire
2
The yellow fish are excreted from their backs for clean use, with onion accelerants for spare, and steamed fish oil for reserve。
3
Onion and ginger
4
A small amount of wine was spilled in the yellow fish and the water in the pan was boiled and then dropped to steam。
5
It's about 10 minutes, depending on the size of the fish, and it pours out the juice。
6
Put down the juice and add diluted steamed fish oil and onions
7
Hot peanut oil
8
When it's hot on the fish
9
A simple and delicious stench of yellow fish is readyFresh yellow fish Make Tips
The water dilution ratio for steamed fish is 1:1. The water that likes to eat salt can be reduced appropriately or a small amount of salt can be sprayed when steaming fish. A friend who likes to be light can, as I have done, steam fish with a little wine, with a 1:1 dilution of oil and water。