Little turtle
By VicentaLakin
Recipe Recommendations
- flour 100g
- barley flour 5g
- brown sugar 10g
Steps for Little turtle
1
Flour is fermented with fermented hair, and then cursed into flour, cut into desired sizes and covered with red sugar。
2
Take a small fraction of it and rub it in。
3
Squeeze the shape of the turtle with sugar-covered noodles。
4
Take a small piece of green pasta and crush it on the back of a well-made turtle。
5
With sesame or black-mian eyes, the most shaped shape is pressed with toothpicks。
6
On the pot for 15 minutes。
7
Baby eat and play。