Cinnamon Queens, Sydney
By VicentaLakin
In autumn and winter, the weather is dry, and it is easy to get caught in the fire with symptoms such as cold cough, so more attention is usually needed in the diet. It's getting colder and less frequent for kids to drink water, often every morning with a glass to be brought to school, when they return from school in the afternoon, and when they come home, they keep warning about water, often without a cup. I'm not thirsty right now, I don't want to drink water, I'll get thirsty later. The water in the glass will remain there, so every few days, I'll be prepared to take the hot-fire food and make sure it doesn't get worse. The food that you have shared today is very well suited to serving our young friends this season。
Recipe Recommendations
- Sydney one
- kumquat of 5
- sugar Osmanthus 1 scoop
- rock sugar 5 capsules
- sweetening
- stewed
- several hours
- simple
Steps for Cinnamon Queens, Sydney

1
Get your food ready
2
Clean the pear with a brush and cut it across the top with a knife. Nuclear
3
Ice sugar in the core pear
4
Put it in the orange
5
Cover the top of the pear, fix the top and bottom of the pear with toothpicks
6
Put a fixed pear in the stew core
7
Put a proper amount of water in the tank, put a lid on it, connect the power
8
Use the function keys to select "water-separated stew" and turn off the power when the electron light jumps to the temperature level, remove the roasted orange pineapple and revere the cinnamonCinnamon Queens, Sydney Make Tips
There are no oranges or cinnamon flowers in the family