Minimoy
By VicentaLakin
Actually, it's a steam pot of potato pumpkin pie. It's better to fry, but it's more oil, it's cleaner to steam. Pure rice platinum under the steam wraps is likely to collapse, and corn starch should be involved so that the little goldmelons can stand up and not collapse. Not much sugar, just a little bit sweet on the pie skin. Pure potato heart, that's what it tastes like. The small goldmelon is more yellow and yellow than expected; the Prism has not become shallow or disappeared in steam. The effect seems good。
Recipe Recommendations
- pumpkin puree 125 grams
- glutinous rice flour 75 grams
- corn starch 20 grams
- fine sugar 25 grams
- purple potato 140 grams
- raisins 7pcs
- sweetening
- steamed
- half an hour
- simple
Steps for Minimoy
1
Pumpkin: 125 grams of pumpkin mud, 75 grams of corn powder, 20 grams of corn starch, 25 grams of sugar pie: 140 grams of potatoes decorated: 7 raisins
2
Pumpkin mud mixed with sugar to melt。
3
Add powder
4
Scratch it in flat。
5
Split into seven equals。
6
The potato is varnished into mud and split into seven equals。
7
Take a piece of pie, flatten it, put it in the potato pie。
8
Pack it up, round it up。
9
Pump it down, pull out the leather line with a toothpick。
10
The intersection of the prism inserts raisins。
11
The fire evaporated for about 8-10 minutes。
12
It's ripe, it's out of fire, it's dry for more than five minutes and it's not sticky。
13
Take it out, load it, eat it。Minimoy Make Tips
Powder usage needs to be increased or reduced according to the water content of pumpkin mud. Potatoes can be replaced with other materials according to their preferences. It's good to eat hot。