Chicken cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- soy sauce small amount
- sesame oil small amount
- green onion appropriate amount
- water
Steps for Chicken cake
1
Eggs in the bowl and two drops of wine
2
Smuggle evenly, adding the same amount of open water as the egg fluid at 1:1
3
I'll put water in the eggs。
4
First filter
5
For the second time, you filter it directly into a glass bowl that's hot
6
Cover it up, put a few holes in it with a toothpick
7
When a good steamed egg removes the protective film, when it's naturally cold, a thin knife cuts around the edge of the bowl, and it's naturally released。
8
Turn it around. Cut it up quickly. Make a plate
9
A little bit of raw and perfume
10
What a smooth chicken cakeChicken cake Make Tips
It's important to add an equivalent amount of warm water to the egg fluid. The steam bowl is better than a glass bowl with a high temperature。