Christmas frosting cookies
By VicentaLakin
The simple method of making this Christmas cream cookie, which is particularly suitable to be done with kids, is how interesting it is to help the TA to turn the frosting into a color and let the TA play its own imagination on the cookies! Biscuit ingredients: butter 50g, low powder 125g, sugar 30g, milk 10g, salt 1g. For frosting materials: 15g protein, 100g sugar powder, 5-8g lemon juice, slightly colored。
Recipe Recommendations
- butter 50g
- low powder 125g
- powdered sugar 30g
- milk 10g
- salt 1g
- protein 15g
- lemon juice
- food coloring a little
- sweetening
- roast
- several hours
- simple
Steps for Christmas frosting cookies
1
First, sugar powder is prepared because there are no ready-made ones at home, so white sugar is used to grind it to sugar powder. After a small number of beatings, sifted with a more dense screen, they were given powdered sugar。
2
room 50g of butter is softened with 30 g of sugar powder, which is modulated manually with an egg and is then electrocuted。
3
when butter and sugar powder are evenly mixed, milk is added in two stages, and for the first time 5 g, the remaining 5 g milk is added after full mixing of milk and butter。
4
Butter to puff。
5
sift 125g low powder with a razor。
6
It was finally covered with a hand, and for five minutes。
7
It is divided into two pieces, one of which is placed on a tarpaulin, gently pressed with its hands into a circle, then plowed into a circle of 0.3 centimetres thick, and, when the picture is pressed out with a cookie mould, the edges are modulated together with the rest of the face, again in a circle of 0.3 centimetres thick, so repeatedly until the face is run out. It's more operational on the tarpaulin
8
The preheat oven is 175 degrees at this time. A tarpaulin on the grill, with a pressured face on the grill for 10 minutes。
9
Send it to the lower middle of the oven, 175 degrees or 10 minutes。
10
When you're baked, it cools. Next thing you know, you're gonna get frosted。
11
the 15g protein is made into a thick bubble, mixed with 100 g sugar, and 5-8 g lemon juice with a mild flow of frosting。
12
It's better to drop a spoon and drop a line for about 10 seconds. If the line disappears too quickly, it means that the frosting is rare, which does not facilitate drawing. Sugar cream is less likely to be added to the powder, while the thicker frosting requires the addition of lemonade, which needs to be adjusted slowly。
13
The frosting is divided into three pieces and filled with bouquets。
14
A lazy one drops the pigmentation into the bag, squeezes the bag with one hand and rubs the bag with the other hand gently until it is fully mixed with the frosting, cuts a small mouth in the tail of the bag and prepares the decorative cookies. (Only half the amount actually used. Next time, cut the frosting material in half.)
15
If you want to have multiple colours on one cookie, you must wait for one color to dry up and then use another colour, otherwise it is easy to mix. It's all about drawing a picture
16
It's fun to draw the first picture with frosting。