♪ Christmas croissants ♪
By VicentaLakin
Christmas rings are essential for Christmas, and Christmas rings are hanging on the door, and it's more fun for food. The material below can make a Christmas bouquet and more than 100 grams of pasta left over to make other bread。
Recipe Recommendations
- high-gluten flour 250g
- water 105g
- condensed milk 40g
- eggs one
- fine sugar 25g
- salt 2g
- sugar-tolerant yeast 3g
- butter 20g
- nuts appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Christmas croissants ♪
1
Water, milk, eggs, sugar and salt are added to the bread can。
2
Add flour, cut into small pieces of butter, add yeast to the top of flour。
3
PUT THE BREAD DRUMS INTO THE EAST WING 4706W BREAD MACHINE, OPEN THE ALI SMART APP, CONNECT THE BREAD MACHINE, SELECT AND FACE THE PROCESS FOR 40 MINUTES。
4
And good noodles。
5
And select the fermentation program for 40 minutes。
6
fermented noodles。
7
Noodles were removed from the air, in 3 100 g/s, and were rounded to cover the film for 15 minutes。
8
The small noodles form an elliptical form, with the short side of one of them pressing the book with its finger。
9
From top to bottom。
10
Then it's 45 centimeters long。
11
Start with crosses in the middle。
12
When one is well, turn the other。
13
KEEP IT TOGETHER. IT WAS PLACED IN THE EASTWOOD K30A OVEN AND FERMENTED FOR 40 MINUTES。
14
Take the bread out, fire 165 degrees in the pre-heat oven and burn 170 degrees. Put egg fluid on the various kinds of nuts that have been immersed earlier。
15
Put it under the oven and bake it for 22 minutes。
16
Make a nice Christmas croissant, so it's cool and it's too frosty。♪ Christmas croissants ♪ Make Tips
TIPS 1: FLOUR ABSORBS DIFFERENT QUANTITIES OF WATER FOR REFERENCE PURPOSES ONLY. 2 THE NOODLES ONLY HAVE TO REACH THE EXTENSION PHASE. 3. THIS AMOUNT IS MADE UP OF APPROXIMATELY 475 GRAMS OF NOODLES, WHICH CAN BE USED ONLY FOR 300 GRAMS OF NOODLES, THE REST OF WHICH CAN BE MADE OF OTHER BREAD. IF YOU THINK IT'S TOO BIG, YOU CAN REDUCE THE WEIGHT. 4. THE VARIOUS TYPES OF BAKERS AND OVENS HAVE DIFFERENT POWER, WITH TIME AND TEMPERATURE ONLY FOR REFERENCE PURPOSES。