Milk steamed buns
By LoySchulist
To be honest, this four-month-old baby is not mine! I don't have a baby yet! It's the baby of a female colleague! The female colleague said that her baby does not have enough breast milk and needs complementary food. But the baby likes to eat sweets, so you can't give him so many sweets! But it must be nutritious! Steamed buns are a good thing. She doesn't know how to make them herself, and she doesn't feel comfortable buying them outside. I had to ask me to help me do it! In fact, this is a good thing. I also benefit from her baby's blessing. I hope my baby will come soon! Someone asked me where my four-month-old baby could eat steamed buns, but my colleague said she took milk and fed them to her baby!
Recipe Recommendations
- flour 400 grams
- baking powder 5 grams
- milk 200ml
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk steamed buns
1
Prepare hot milk and baking powder
2
Bake the large bowl of flour over low heat to remove all invisible water
3
Fill a large bowl with flour, add baking powder, and stir well
4
Add milk in a flour bowl and stir with chopsticks until it becomes cotton wool.
5
Make the noodles look like pots, hands and faces (see if the inside of the basin is quite clean)
6
Put the live noodles into a yogurt machine to ferment
7
45-60 The minute noodles become twice as big
8
Roll it into long strips
9
Cut it into steamed buns with a knife
10
Put in the steamer and wake again for 30 minutes, place in the pan and steam over heat for 20 minutesMilk steamed buns Make Tips
I rarely fail in making steamed buns, but I just master the following points! 1. The water temperature should be controlled at around 35 degrees, that is, the principle is not to be hot (this time, milk is used as water, and it was soaked in hot water first) 2. The basin for putting the flour should be placed on a low heat. Bake it slightly on it, so that the flour will not easily stick to the bowl. You can make the pot clean. 3. Use a yogurt maker when fermenting (the yogurt maker is actually a container that keeps the temperature at around 3 - 5 degrees, and the fermentation point of steamed buns and yogurt is the same.) 4. When steaming, use medium heat Steak for 20 minutes, don't remove the cover immediately after steaming, turn off the heat and steam for 3-5 minutes. 5. It depends on whether the steamed buns are steamed well and whether the steamed buns are sticky to your hands. If they are not sticky to your hands, it means they are steamed well.