Christmas gingercake
By VicentaLakin
Christmas is a Western holiday. It's actually Christmas! It's not just about making gingercakes, it's about building a small gingercake house。
Recipe Recommendations
- warm water 60g
- butter 100g
- gingerbread flour 350g
- low-gluten flour 50g
- eggs one
- syrup 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Christmas gingercake
1
Preparation material。
2
Put the material in the plate for mixing。
3
It is sufficient to mix it into dry powder, to rub it in the face, and then seal it with a membrane and put it in the fridge for an hour。
4
Cooled pasta。
5
press the thinness of the cane to 3 mm thick。
6
Use a cookie mold to crush the picture。
7
Gingercakes after the drawings are pressed into the gold plate。
8
Set the oven on fire 180 degrees, burn 170 degrees and bake 15-20 minutes。
9
The finished product。Christmas gingercake Make Tips
1. CRUSHING SHAPES SHOULD PREFERABLY USE GRINDERS, CONVENIENCE AND UTILITY. 2. IT IS PROPOSED TO USE AN OVEN THAT CAN CONTROL TEMPERATURE INDEPENDENTLY, THIS TIME USING THE DL-K38B OF TONCO, WITH INDEPENDENT PRECISION CONTROL OF TEMPERATURE。