First key spinach toast
By VicentaLakin
Instead of pigmentation with vegetable juice, a healthier family, of course
Recipe Recommendations
- spinach leaves 100 grams
- water 80 grams
- eggs a
- salt 4 grams
- high-gluten flour 320 grams
- sugar 40 grams
- yeast
Steps for First key spinach toast

1
All materials ready in advance
2
The spinach leaves and water produce 150 grams of spinach juice and then other materials are put into the bread drums in the order of liquids and powder
3
Start the bakery and wind program with a single key
4
Noodles ferment twice as big
5
When you're done with the baking, you'll be able to eatFirst key spinach toast Make Tips
1. THE LIQUID QUANTITY IS REGULATED BY THE WATER INTAKE OF THE HOME FLOUR AND MUST BE SMOOTH AND NON- STICKY