Supersoft double toast
By VicentaLakin
the soft, double-coloured group likes it, and it's amazing to cut out every picture that's different
Recipe Recommendations
- high-gluten flour 280 grams
- whole egg liquid 60 grams
- water
- sugar-tolerant yeast 5 grams
- fine sugar 50 grams
- salt 4 grams
- milk powder 24 grams
- butter 50 grams
- cocoa powder
- qingshui 2 tablespoons
Steps for Supersoft double toast
1
The materials of the pasta are mixed into smooth ones
2
It's four times fermented in warmth
3
THE FERMENTED FACE IS TORN INTO SMALL PIECES, ADDED TO THE MATERIAL IN THE MAIN GROUP A, USING ORDINARY BREAD RUBBING TO EXTRACT A STRONGER, TRANSPARENT FILM
4
The noodles are divided into two
5
Coco powder from the main noodle is mixed with water to join half of the noodle
6
Flatten
7
The pasta and the cocoa noodles are divided into two little noodles, each with 20 cents of the waking up
8
Quite a bit
9
Squeeze it tight
10
Long in turn
11
One cocoa, one original, two eight-word pairs of bouquets
12
Put it in a 25-cm strip
13
Putting the final fermentation in an environment about 75% humidity at 38 degrees doesn't bounce back
14
The oven is 170 degrees preheated and placed in the lower middle of the mould and the upper tube is 160 degrees baked 28-30 minutes out of the oven
15
It's cooling outSupersoft double toast Make Tips
1. THE LIQUID QUANTITY IN THE FORMULATION IS SUBJECT TO FLEXIBILITY AND IS NOT ABSOLUTE. TWO, YOU DON'T LIKE COCOA POWDER, YOU DON'T LIKE IT WITH TEA POWDER OR RED POWDER, YOU DON'T LIKE TO SKIP THE MAIN NOODLE MATERIAL B, YOU CAN MAKE A VERY SOFT, VERY SOFT, VERY SOFT TOAST 3, AND YOU FEEL LIKE YOU CAN CUT IN HALF ALL THE FOOD, YOU CAN USE THE MOLDS IN YOUR HAND, AND YOU CAN WATCH YOUR CAPACITY