Minimoy potato onions
By VicentaLakin
A meal pack of salty flavors can be either a staple bread or a tea spot, soft and soft, with a different taste. He's going to touch it
Recipe Recommendations
- high powder 180 grams
- yeast 2.5 grams
- mashed potatoes 110 grams
- milk 35 grams
- salt 4 grams
- egg liquid 25 grams
- light cream 30 grams
- butter 15 grams
- Dried chopped green onions 1 tablespoon
- whole wheat flour appropriate amount
Steps for Minimoy potato onions
1
Steamed potatoes say the weight they need, mixed with milk and light cream
2
Add high powder, yeast, salt, egg fluids to smooth paste, and butter to remove translucent film
3
Add dry onions, smoothed and plattered noodles to keep the membranes warm for basic fermentation
4
Two
5
The fermented pasta is removed and divided into 12 noodles by pressure exhaust
6
Twelve noodles in the back of the circle
7
Finally fermented to double the surface of the large noodle and sift a layer of whole wheat flour in an environment with a temperature of around 75% humidity of 38 degrees
8
Put it in a preheated oven with a 170-degree top and lower tube to be taken out in 12-15 minutes
9
Out
10
StripMinimoy potato onions Make Tips
Please be flexible in adjusting the volume of liquid