Chi Fung Cake
By VicentaLakin
baby loves cake, she's never made a twilight cake two days ago, she's tried it today, she's made it so successfully, she hasn't used the twilight cake, she's tried it for the first time today. i didn't expect it to work so well
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Chi Fung Cake
1
Get all the food ready
2
Eggs. After the eggs are separated, put 48 grams of coarse sugar in it when the poacher comes out, then open it at a slow pace, and in a minute's time, the speed is high. Send
3
When you're done with the protein, it's time to mention the pointy little horns
4
Then we put salt, sugar, milk, sunflower oil in the yolk and mix it evenly
5
High sift starch and low powder (from high)
6
And then it's even up and down
7
And then you put a third of the hit protein in the egg fluid, and you flip it up and down
8
And then I'm going to dump the smoother protein yolk in the rest of the protein
9
The oven 150°C preheats for 15 minutes, then puts it in the mold, turns it around, and then falls from high to high and puts it in the oven with a knife, 150°C and a mid-level roast for 50 minutes
10
And then take it out. Cut it out
11
It's so soft, it's so soft! It tastes so good
12
One more is so goodChi Fung Cake Make Tips
The protein must be in place. Put it in the lemon when you're in the protein. You can't put it in the lower floor for 45 minutes. I'll put it on the middle floor for 50 minutes