Beef buns
By VicentaLakin
How do you smooth and flexible beef? First, you choose thin meat, ridges, etc.; then you cut beef in reverse, thinner; and then you mix it with a little bit of salt, ginger juice, eggnog and starch, so it's about 10 minutes. The beef has to be more oily. It's a little softer. Beware that beef is hot when it's fried, that it's ripe, and don't be too old. It's a veal bun, a typical veggie match. It's a very nutritious meal. Try it。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Beef buns
1
Prepare raw materials
2
(a) The beef is evenly distributed between salt, starch, wine and raw mixing, and is then added to the order of ginger juice, so that the beef is fed with more juice and is kept silent for 10 minutes
3
(b) Hot pots of cold oil, with roasted beef chips
4
I'm not sure if I'm going to be able to do this
5
A little more oil in the pot, and a little chili and garlic fragrance
6
I'll put it in a wrapper, and I'll make it up
7
• A proper amount of salt will be added to the package when the microsoft is turned on
8
We'll just have to go in and make a couple of rounds of beef chips。
9
Incoming。Beef buns Make Tips
A pack of veggies is torn to pieces, thus making it easier to taste and reducing the loss of nutrients; 2. Beef is to be grafted against the texture of the meat; 3. Beef is to be ploughed with ginger ale many times, pacing it, allowing the beef to eat more juice and sequester it for another 10 minutes, so that the roast beef will be fresher。