Potato balls
By VicentaLakin
It's a cold winter, a reunion. Let's have a hot little potato ball. Simple and delicious
Recipe Recommendations
- sweet potato 300g
- Natural flour 150g
- white sugar 30g
- edible oil 500G
- coconut 50g
- sweetening
- fried
- ten minutes
- simple
Steps for Potato balls

1
We'll cut the potatoes in pieces and wash the water。
2
Cook the potatoes or steam them, then pass the cold water。
3
Scratch the potatoes into mashed potatoes。
4
Add sugar, natural flour
5
Just mix it evenly。
6
Find a tray and pour it into the coconut。
7
Red potato ball. Every red potato ball is thumb size。
8
And then you put it in the broccoli and you roll it around, and the red potato ball is full of coconuts
9
Rolling coconuts
10
It's made in a boiler and can be made of red potato balls。
11
It's a nice, delicious little potato ball。Potato balls Make Tips
Potato pellets: Natural flour: 100g edible oil: 500g cassava: 100g coconut: 30 g white sugar: 50g practice: I. Potato slices: 1. Take two to three potatoes for cleaning and then go to the skin slices; 2. choose to use a steam pot or boiled pot to varnish or boil the slices; 3. ii. Production process: 1. Disturbance of ripe potatoes with chopsticks and mashed potatoes. 2. Add sugar and natural flour to the mashed potatoes; and mix evenly. Red potato ball, each of which is applied to the thumb size. It is then placed in the coconut plate and scrolled with red potato balls full of coconuts. iii. Battery: 1. Placing 500 ML edible oil in the pot to boil. 2. If the oil is put in a boiler and made, the red potato ball becomes golden. It's a nice, delicious little potato ball。