Homemade ham sausages
By VicentaLakin
Kids like ham sausages, but there's too many additives in them, and the preservatives are simple and clean and safe to eat
Steps for Homemade ham sausages
1
Wash the meat, cut the pieces and put it in a grinder and hang it as thin as possible
2
Add an appropriate amount of egg-purified, starch, salt, soy sauce to the meat pie
3
A little bit bigger with the cutter in the bag, and then put it in the mashed
4
Squeeze the mud on the tin foil, then pack up the strips like candy and freeze it in the fridge for an hour
5
Set it up and steam it with tin foil for half an hour
6
And then we'll make a pot, and we'll make our own ham without additives, and we'll eat it safe