Maroon soup
By VicentaLakin
WHITE RADISH EATS RAW AND COOKED, AND NUTRITION IS THE SAME. IT'S JUST A DIFFERENT EFFECT. IT'S GOOD TO HAVE WHITE RADISH, IT'S GOOD TO PEE, IT'S GOOD TO COUGH UP, IT'S GOOD TO DRINK, IT'S GOOD TO EAT, IT'S GOOD TO EAT, IT'S GOOD TO EAT, IT'S GOOD TO DRINK, IT'S GOOD TO THIRST, IT'S GOOD TO FIGHT CANCER. FOR THOSE WHO ARE WEAK AND WEAK, THEY CANNOT EAT. THE BENEFITS OF WHITE RADISH ARE: ONE, RADISH CONTAINS MANY TRACE ELEMENTS THAT INDUCE THE HUMAN BODY TO CAUSE INTERFERENCE, ENHANCE THE BODY ' S IMMUNITY AND INHIBIT THE GROWTH OF CANCER CELLS, WHICH IS IMPORTANT FOR PREVENTING AND COMBATING CANCER. 2. MINERALS SUCH AS VITAMIN B AND POTASSIUM AND MAGNESIUM IN RADISH CAN PROMOTE GASTROINTESTINAL CREEPING AND CONTRIBUTE TO THE REMOVAL OF INTERNAL WASTE. 3. CARROTS CAN BE USED TO REDUCE BLOOD RESIN, SOFTEN BLOOD VESSELS, STABILIZE BLOOD PRESSURE AND PREVENT DISEASES SUCH AS CORONARY HEART DISEASE, ARTERY SCLEROSIS AND GALLSTONES. 4. CARROT IS ALSO A CHINESE MEDICINE, WHICH HAS A GOOD TASTE FOR DIGESTION, QUENCHING, VENTILATING, DETOXIFICATION. THE BENEFITS OF RADISH CUISINE ARE: ONE, THE MAIN FUNCTION OF A RIPE RADISH IS TO DIGEST, TO STOP COUGHING, TO COOK THE RADISH PORRIDGE OR TO COOK THE RADISH PASTA SOUP, TO TREAT THE SWELLING OF THE ABDOMEN RESULTING FROM THE ACCUMULATION OF THE RADISH, AND TO TREAT THE GREASY YELLOW COUGHING OF THE VIRULENT PLUME WITH THE RADISH STEW. 2. FOR THE DRYING OF THE WINTER CLIMATE IN THE NORTH, THE INDOOR HEATING, THE DRYING OF THE MOUTH AND THE HOTNESS OF THE NOSTRILS IN THE MORNING, THERE ARE SIGNIFICANT EFFECTS ON THE CONSUMPTION OF RIPE RADISH。
Recipe Recommendations
- pork 300 grams
- white radish half a
- cooking wine appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil few drops of
- coriander a little
- egg white
- starch two teaspoons
- soy sauce appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Maroon soup
1
Let's cut the pork to the ground
2
In the meat dumplings, onions, ginger paste, eggnog, white pepper powder, wine and salt, evenly mixed in one direction
3
Two little spoons of starch
4
Water in the pot and the meat in circles
5
When the balls are down, there'll be foam in the pot
6
It's a precut white radish
7
Put radish down in the pot for three to five minutes, put a little soy sauce in the soup, salt, chicken
8
When the fire's off, put the perfume on
9
The meatballs have starch and omelette, so it tastes rather smooth. The soup smells good, most of all in the fog, and it's good for the family。