Salted peanut rice
By VicentaLakin
In the 30th night of the year, many people watch the spring night or go to the mail chat to give their blessing and stay up till dawn. It's also a good choice to have peanuts for snacks at this time, meaning to live forever. It's easy to make salty peanut rice at home in an oven, and it's delicious。
Steps for Salted peanut rice
1
Wash the peanuts。
2
Add a proper amount of clean water, soak for half an hour。
3
Dry water, add salt。
4
Shake the glass bowl first, then grab the peanut rice with your hand, so that the salt is evenly distributed。
5
Put peanut rice on the grill。
6
PUT IT IN THE LOWER LEVEL OF THE EASTINGER K30A OVEN, 150 DEGREES PRE-HEATED, FOR APPROXIMATELY 35 TO 40 MINUTES。Salted peanut rice Make Tips
1. The ovens of various types have different power levels, time and temperature only for reference purposes. Boil to the middle of the hour, take out the dish and turn the peanuts. In the last few minutes, keep an eye on the peanuts and don't burn。