Christmas Snowcake
By VicentaLakin
This cake, which the baby likes so much, it's very simple and delicious, with a little cupcake with cream, coconuts, chocolate, strawberries, it's so unconscionable, it's a Christmas snowman cake。
Recipe Recommendations
- butter 60 grams
- light cream 95 grams
- fine sugar 60 grams
- Medium gluten flour 150 grams
- eggs in 1
- baking powder 2 grams
- salt 1 gram
- coconut appropriate amount
- strawberry appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Christmas Snowcake
1
Butter mixed with light cream
2
Add eggs to mix
3
Add fine sugar blending
4
Puffed powder, salt mixed with Chinese powder, then joined and mixed into pasta
5
I've got a good paste in the paper tray
6
Put it in a preheat oven, mid-level, 180 degrees up and down, 20 minutes
7
We're going to have light cream, light cream and light sugar, so don't overdo it
8
It doesn't matter if it doesn't need to be smoothed
9
Then we'll cover the outside with a coconut
10
Then cut the top of the strawberries and make them into Christmas snowmen's hats