Smiley face lollipop
Tomorrow is Children's Day. I made this smiley lollipop for my son and all the children. I wish them healthy growth and smiling faces.
Recipe Recommendations
- flour 400g
- small purple sweet potato of 2
- baking powder 4g
- pure milk 160ml
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Smiley face lollipop
1
Purple potatoes are beaten into mud with a cooking machine.
2
Heat the milk to 40 degrees C, rinse the baking powder and let stand for 10 minutes.
3
Add fine sand, sugar, fermented water to the flour and knead it into a smooth dough. Then use a small amount of purple potatoes and flour to knead a small dough.
4
Leave the dough in a warm place to ferment for 2 hours.
5
The fermented reunion is kneaded into a smooth reunion again.
6
Add 10 grams of fine sand sugar to the stirred purple potatoes and mix well into uniform balls.
7
Divide the dough into evenly sized doses.
8
Then roll it into a slightly thicker dough sheet.
9
Put the purple potato filling in the dough sheet and wrap it tightly, closing the mouth facing down.
10
The purple dough is rolled into thin dough sheets and cut into thin strips to make mouths and eyes respectively. (The dough is sticky and easy to stick on)
11
Put the prepared bread into the pan, cover the lid and ferment again for 15 minutes.
12
Steam for 20 minutes, turn off the heat and simmer for 5 minutes, and open the lid.