Chicken claws
By VicentaLakin
Chicken claws are rich in calcium and gelatinic proteins that both soften the veins and make the beauty look good
Recipe Recommendations
- chicken feet 600 grams
- Korean hot sauce 50 grams
- ketchup 50 grams
- white sugar 20 grams
- garlic a little
- octagonal a little
- cinnamon a little
- salty and sweet
- explosion
- half an hour
- simple
Steps for Chicken claws
1
Get ready to eat chicken claws clean half。
2
The pot is filled with water, eight horns and chicken claws, and the fire boils, and the fire boils for 15 minutes, and the reserve is raised。
3
Hot pots are oiled with garlic paste and Korean spicy sauce, ketchup, sugar and appropriate clean water, evenly mixed。
4
Join the chicken claws, placate and gather the juice。
5
Last thing you do is spill sesame. Come and taste it