Garlic tangerine peel chicken

By MinaPollich

Garlic tangerine peel chicken
Ingredients: salt,Coprinus comatus,chicken legs,water starch,cooking wine,onion,Jiang,tangerine peel,edible oil,soy sauce,oyster sauce,chicken powder,red pepper,yellow pepper,garlic

Recipe Recommendations

  • chicken legs of 4
  • red pepper half a
  • yellow pepper half a
  • Coprinus comatus of 2
  • garlic 10 petals
  • tangerine peel 15 grams
  • Jiang 1 block
  • onion 1 piece
  • oyster sauce 2 spoons
  • chicken powder Shuixu
  • cooking wine a little
  • salt appropriate amount
  • water starch a little
  • edible oil appropriate amount
  • soy sauce a little

Steps for Garlic tangerine peel chicken

  • Make step 0
    1
    Wash the frozen chicken legs and set aside.
  • Make step 1
    2
    Wash colorful peppers, coprinus mushrooms and green onions.
  • Make step 2
    3
    Remove and coat the garlic cloves for later use. Wash and soak in water for later use.
  • Make step 3
    4
    Separate the meat from the chicken leg.
  • Make step 4
    5
    Cut the meat into dice.
  • Make step 5
    6
    Add oyster sauce, salt, chicken powder, ginger slices and green onions to the chicken and marinate for 15 minutes.
  • Make step 6
    7
    Slice ginger and cut onions into sections.
  • Make step 7
    8
    Cut the colored pepper into slices with a hob, and cut the onion leaves into small pieces for later use
  • Make step 8
    9
    Cut coprinus into slices with a little salt and squeeze out the water. Set aside.
  • Make step 9
    10
    Put the cooking oil in the pan and fry the garlic until fragrant.
  • Make step 10
    11
    Add the diced chicken and stir-fry until the chicken is yellow and fragrant. The water is dry.
  • Make step 11
    12
    Add coprinus mushrooms, pour in the soaked tangerine peel, mix well, cover, and simmer for five minutes. (Pour in the water used to soak the tangerine peel together).
  • Make step 12
    13
    Add the colored peppers.
  • Make step 13
    14
    Pour in the sauce with oyster sauce, a few drops of soy sauce, light soy sauce and thin water starch.
  • Make step 14
    15
    Add salt, stir-fry the chicken powder well, collect the juice over high heat, add the onion and stir well, and serve.

    • Garlic tangerine peel chicken Make Tips

    Colored peppers can be eaten raw and are extremely delicious and sweet, so they should be added before the food is out of the pot. Just go through it a little.

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