Crackers

Recipe Recommendations

• low-gluten flour 100 grams
• corn starch 100 grams
• sugar 50 grams
• egg yolk of 2
• butter 80 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Crackers

1

Butter room soft, sugar and hair

2

Send to big white

3

Add yolk and mix it evenly

4

Add sifted low-banded flour and corn starch

5

Smuggle evenly

6

Put it inside the membrane. The fridge is 30 minutes cold

7

It's frozen into thin pieces thick with coins. It's shaped with a cookie mold

8

When you're out of the pot, it's cold. It's really soft

Recipe Categories

• baking Recipes