Strawberry yogurt cake
By VicentaLakin
it's monkey dad's birthday, and they're offering me a cake, and of course the little monkey next to me. i didn't get any yogurt yesterday! i made it with six inches of fragrance and a double eight inches of squares combined with elmonte's oil-free yogurt cake. i used yogurt instead of corn oil and milk, making cakes like cheesecake
Recipe Recommendations
- low-gluten flour 56g
- corn starch 12g
- yogurt 200g
- fine sugar 30g
- eggs of 4
- white vinegar three drops
- salt 1g
- animal light cream 250g
- hot water a bowl
- sweet and sour
- roast
- an hour
- ordinary
Steps for Strawberry yogurt cake
1
Prepare the material
2
The yolk is separated; the protein is in a water-free and oil-free basin, and there's no yolk in it
3
The yolk is even with yogurt and fine sugar and salt
4
Scan low powder and corn starch in the yolk paste
5
THE YOLK PASTE IS SWIRLED TO THE POINT WHERE IT IS NOT CIRCLED AND Z-TYPED. WHEN YOU'RE DONE, YOU CAN START THE PREHEAT OVEN 150 DEGREES 10 MINUTES
6
Add a few drops of vinegar and start giving out protein
7
Protein passes into thick bubbles, with one-time addition of fine sugar continuing to pass out, from slow to high speed. When you're off, the egg-pumper must be tied to the bottom of the basin, and it'll be easier for you to have full protein cream
8
It's just a little tipping
9
Take a third of the protein cream and the yolk cut evenly
10
Put the rest of the protein cream in the yolk paste and then even it
11
Put the mixed cake in the mold, shake it hard and cool it. I'm using an eight-inch live bottom model, and so yogurt needs water bathing, so I have to wrap it in tin paper to prevent water from entering。
12
Put a bowl of hot water in the roasted egg and paste the cake in the pre-heated oven。
13
Cut the cooled cake in two pieces, wash the strawberries and pickles in advance
14
Cream cream with sugar and ice cream, a piece of cake, cream, strawberries
15
Put the other half on the cake and put the cream on the fruit decoration. Of course it's good without the fridge