Spicy claws
By VicentaLakin
I didn't take a good look, but I didn't take a pretty picture, but it tasted good
Recipe Recommendations
- chicken feet 500G
- soy sauce 1 spoon
- chives 2 pieces
- garlic 8
- Jiang 1 block
- chicken essence appropriate amount
- chopped pepper one
- Green pepper
- salt appropriate amount
- cumin powder little bit
- red pepper one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy claws
1
Prepare the phoenix claws, open them with a knife, have a proper amount of water in the pot, don't pass the phoenix claws, put a piece of cinnamon skin, a few fragrances with some salt, some sauce in the water with the phoenix claws2
Hotten the pot, put the oil in it, put the ginger and garlic paste, cut the pepper, put a little bit of salt on it, turn it on the fragrance, pour the sauce into the claws, and continue to roll it to the top, let it go, the chickens, just a little bit of dust and powder. Fire3
spill onions before you go outSpicy claws Make Tips
It's already tasted in the cinnamon claws, fragrance, salt and smell, and it's a simple way to make a fire