Cinnamon roasted potatoes
By VicentaLakin
It's cold, it's stewing, it's trying to get into a casserole, it's in the circle of friends, and it's nice to see a good friend's hair tanning pan, and it's called the "dry and cold"! I've used a lot of casseroles, and it's almost the end of it when I accidentally burned it, so this dry-burning casserole is too attractive to me! But this pot is a little bit more expensive than the normal casserole, and it's been a while since it's too late and I've had to test it myself. I've made roasted potatoes with ovens and air frying pans, but I've never baked potatoes with sandpots! Seriously, when I put it on the fire, I put it in my heart, thinking, if it burns, it'll be bad! And asked the seller on the Internet, and the seller replied: "Burn it! It looks like you're confident!" I can't believe I'm trying to get back to the smell of roasting potatoes in the stove when I was a kid. Even my mother-in-law says I haven't had them in a long time. I want to know how to use them
Recipe Recommendations
Steps for Cinnamon roasted potatoes
1
I baked four of them
2
THE CASSEROLE IS DRIED DRY, AND THE GRILL IS IN THE CASSEROLE; MY GRILL IS 2CM HIGH
3
Tore two pieces of tin paper, each longer, because of the size of the casserole and the size of the tin paper, two pieces are needed and are placed in a “ten” font
4
When it's set, the inner walls are not visible inside the pot; extra tin paper is left outside the pan
5
Put in the washed potatoes
6
Cover the pan, put it on the gas stove, start a fire and burn it for 15 minutes
7
We need to open the lid, turn the fire into a fire, put on the insulation gloves and open the lid; remember, the pot is hot! It's hot! We have to wear insulation gloves
8
Look, there's nothing moving! The skin is a little wet
9
Of course not, if you turn it over, you'll find it's a little rusty in the middle of the car; you'll have to turn the potatoes over with chopsticks or other tools to cover the casserole cap and keep the fire burning for about 15 minutes; you'll have to turn off the fire for another 30 minutes; if you have a bigger head, you'll have to burn it a little longer)
10
When the boiler's temperature drops, you'll be able to open the lid
11
It's soft and sweet. It's got a taste on me! This way it tastes so much like when we were kids, it's not like a oven or an air fryer
12
Try one while it's hot. It's delicious. Grandma said it's a better way to bake potatoes than I did in the oven! This is more like the sweet potatoes that were baked in the stove! And she's never seen a casserole that boils potatoes on fire! When I baked the potatoes, she was worried I wouldn't burn such a beautiful casserole
13
Do you want to eat
14
it's nice to cut. potato is rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals, and is known as “long-lived food”. sugar is 15-20%. it has the effect of fighting cancer, protecting the heart, preventing emphysema, diabetes, diet, etc. potatoes contain large amounts of cellulose and fruit glue that are not susceptible to digestive enzymes and can stimulate digestive fluids and gastrointestinal creeping, thus serving a function. in addition, its abundance of beta-carrotin is an effective antioxidant that helps to remove the free radicals in the body. potatoes must be fertilized and then cooked, as the starch particles in the potato are difficult to digest without high temperature damage. potatoes contain an oxidizing enzyme, which can easily generate large amounts of carbon dioxide gas in human gastrointestinal tracts, such as eating so much as potatoes, which can cause abdominal swelling, reverse and fart。Cinnamon roasted potatoes Make Tips
With regard to roasted potatoes, one must choose a flat head so that it can be cooked together; two, tin paper, one must protect the pot, and two, tin paper long enough to extend beyond the pot, can facilitate the venting of water when roasted; and, with regard to sandpots, one, not all sandpots can be boiled! This is a Quimbo pot, the characteristic of which is that it can be boiled and roasted with other casseroles! 2; the first use of a kumbo casserole instead of ordinary casseroles, no water, no porridge pots, no water washing, towels wetted and dryed; 3 - If roasted with soup or water, the chowder must be completely dried, clean and then rewinded, dry for about 10 days, or tan for about 3 days