Red-tree sugar toast

Recipe Recommendations

• high-gluten flour 300 grams
• brown sugar 62 grams
• salt 3 grams
• red dates 62 grams
• eggs 50
• warm water 130 grams
• yeast 4 grams
• butter 15 grams

• sweetening
• roast
• several hours
• simple

Steps for Red-tree sugar toast

1

Get all the food ready

2

Put the red sugar in the hot water and melt and mix it evenly

3

Put red sugar and eggs in the toaster

4

Then put the powder in, put the salt in the top right corner, and the yeast dig a little hole in the middle

5

Activate the bread machine for 20 minutes

6

One procedure is over. Put it in butter

7

When the program is over, see if it's soft

8

Then you put it in the cut dates and start rubbing your face for five minutes

9

And fermentation for two hours

10

After the fermentation, you're ready for your next move

11

Then the exhaust splits into three

12

And then it's like a cow's tongue, and then it's folding, and it rolls up and down three times

13

Then put it in the toaster for a second fermentation for two hours

14

When it's fermented, brush the egg fluid and prepare for roast

15

Custom setup, one hour. The whole kitchen smells like dates

16

It's a little cold when it's out, but it's soft the next day

17

Sweet, soft, sweet, sweet dates smell so good

18

In the morning, I'll fry an egg, a raw dish, a little salad sauce, a beautiful breakfast, a full-natured rehydration

Red-tree sugar toast Make Tips

Recipe Categories

• baking Recipes