Cashews
By VicentaLakin
The nuts have always been loved by young people, and I believe in this simple, learning nut souffle. The sugar must have been very good, too, with the pine in it. I like the pine myself. I like the cashew.
Recipe Recommendations
- maltose
- salt 1 grams
- water
- pistachio nuts 40 grams
- white granulated sugar
- glucose syrup 30 grams
- fried cashew nuts 200 grams
- pine nuts 40 grams
Steps for Cashews
1
Let's start with malt sugar, white sugar, salt, glucose syrup, water in the pot
2
The stove opened fire and boiled all the materials in the pot, so you could smell the smell of malt
3
Put small pieces of butter in the pot, and it's normal to add butter to the bubbles in the syrup, and it's not as clear as before
4
Put all the nuts in the pot when the syrup gets to 120 degrees
5
If you start a little fire, it'll get cold in the process
6
It's going to be in a scalable square
7
Use a rubber razor to crush the cashew-fruit in the mold, and if it doesn't, it'll break
8
when it's hot, it cuts into long strips three and five centimeters wide, and it's cold and sealedCashews Make Tips
The temperature of a syrup can't stay too high, the faster the temperature is condensed, the harder it is to start a little fire and keep the syrup from getting hard when it's not even