Peanut butter pancakes
By VicentaLakin
It's a nice way to make breakfast. With the help of a baker, the face became easy. This bakery needs to be softened and softer, so the amount of water is a little more than the amount of buns. At the time of operation, some flour can be placed on the board and on the scepter, which can be adhesive。
Recipe Recommendations
- medium-gluten flour 200g
- water 110g
- yeast 2.5G
- fine sugar 3g
- peanut butter appropriate amount
- sesame appropriate amount
Steps for Peanut butter pancakes
1
Water and sugar added to the bread can。
2
Add flour, add yeasts to the top of flour, and put bread buckets into the bakery。
3
Select the bread machine and face program for 10 minutes. The bread machine was suspended for three minutes on the side and the bread opportunity continued automatically after nine minutes on the side。
4
When the face is finished, a wet sheet is placed on the bread drum, choosing the fermentation program for an hour。
5
The noodles were sent up to twice the size of the tissue, and the exhaust was lax for 15 minutes. And then he grows into a square。
6
Squeeze the peanut butter on the face, then even it with the spoon back. From top to bottom。
7
When one rolls, it stretches back, making the rolls more layers. After the roll, cut into a six-centimeter-long section。
8
Tighten the cut。
9
Up and down, press the cake down, and then put it in a bowl with sesame, and press the sesame tight。
10
THE WELL-MADE SHRUBS WERE PLACED IN A NON-ADHESIVE GRILL AND IN THE K30A OVEN IN EASTINGO FOR 30 MINUTES。
11
In the lower part of the oven, which is pre-heated at 180 degrees for 20 minutes。Peanut butter pancakes Make Tips
One, make these pancakes softer. 2. The placement of flour on the board is resistant to adhesion. Three, a little more peanut butter. 4. This is a better way to taste the hotness of the cake, and if it is cold, it can be baked 100 degrees in the oven for a few minutes。