Korean pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Korean pickles
1
After two cups of rice have been washed clean and boiled, a few salts, perfumes, ripe sesame and cold spares have been added2
The material is made into strips as wide as the seaweed3
Put your food on the moss, then put your favorite material on it and roll it up. You can cut it in one piece, or you can eat it all over。