Peanut cranberry raspberry
By VicentaLakin
Seeing how good the girls are, they've found the ingredients and made them themselves. In doing so, I not only smell the sweets of the sugar, but also the sweets and beauty of the sweets。
Recipe Recommendations
- marshmallow 150 grams
- butter 35 grams
- milk powder 95 grams
- peanut 150 grams
- dried cranberries 30 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Peanut cranberry raspberry
1
Raw materials: powdered milk, peanuts, marshmallows, cranberry drying, butter, and small tools for making raspberry and sugar paper。
2
Cooking peanuts with little fire。
3
Fried peanuts go to the skins, split in half, and the cranberry is dried up。
4
Not sticky pot with butter, little fire melts。
5
Add marshmallows, mix and melt with butter。
6
Add milk powder, continue to mix, and when liquids are added milk powder, they become more sticky。
7
When milk powder dry powder is not seen, peanuts and cranberries are added and they mix up hard。
8
Move the mixed sugar onto the oxen-smelling plastic plate。
9
It'll be fine-tuned with a cane, then cooled, and when a cow's sugar is not sticky, it'll be fine-sized。
10
The finished product。
11
The finished product。Peanut cranberry raspberry Make Tips
One, Cow Rolling Sugar is more sticky when it's made, so it's important not to stick the pot. When peanuts are cooked, they go to the skin, and the finished product is beautiful. Three, don't wait till it's cold before cutting。