stir-fried rice bamboo with spicy sauce
By JamelWest
Ingredients: chicken essence,salt,ginger,red pepper,diced green onion,green pepper
Recipe Recommendations
- green pepper of 2
- red pepper of 3
- diced green onion appropriate amount
- ginger appropriate amount
- salt 2 tablespoons
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried rice bamboo with spicy sauce
1
Remove the outer skin of water bamboo, cut off the old roots, wash and cut into thin threads, and wash the green and red peppers and cut into thin threads.
2
Heat the wok and add the oil. After the oil is hot, add the shredded green onions and shredded ginger and saute until fragrant.
3
Add water bamboo and stir-fry.
4
Then add the pepper and stir-fry.
5
Add salt to taste.
6
Add the chicken essence and stir well. Serve.