octopus

Recipe Recommendations

• Octopus roasted flour 60g
• water 100g
• Octopus Sauce 5ml
• ketchup 5ml
• Muyu flower 2g
• eggs one
• salad dressing 5ml

• sauced
• roast
• ten minutes
• ordinary

Steps for octopus

1

Get a little hot water to burn the octopus. Chapter Fish feet

2

(b) octopus powder 60g, with one egg, and water 100g in two minutes, so that it is even to the point where the particles can be filtered with thin plugs

3

Each eye pours into one sixth of the oil, a little of it, and then it pours into the face, leaving a little space for octopus feet, carrotdeen, cabbage or cabbage, two to three minutes of light fire, then turns in one direction, then pours into a little bit of paste until it becomes a sphere。

4

Turn it around until it turns into a ball, and then it's baked for two minutes and likes to bake to yellow。

5

For the first time, half of the paste was baked and rolled up, one half of the circle was left, and then went on to flip, until the rest was filled

6

Squeeze into salad sauce, octopus sauce, and those who love sour sweets can squeeze into the soup. Cheese sauce

7

OK, ENJOY IT

octopus Make Tips

Recipe Categories

• snack recipes
• Japanese cuisine