Slipped eggs
By VicentaLakin
Recipe Recommendations
- warm water
- eggs of 2
- lard 1 small piece
- salt 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Slipped eggs
1
Spread the eggs into salt and mix the wine equally
2
The warm water is slowly poured into the egg fluid, which is evenly mixed on the side of the pour, and finally drops a few drops of salad oil in it。
3
The boiler is boiled with water, the egg fluid is evaporated in the pot for 8-10 minutes, the egg fluid is all condensed, and there is no egg fluid when the spoon goes through。
4
With spoons pouring in, chickens pouring into pig oil, cooping on the condensed face of the egg, and then pouring on the egg with pork oil and chicken. Just a smooth roasted egg, isn't it simple
5
Let's dig a spoon, shall we? The child's favorite, if it's for the afternoon meal。Slipped eggs Make Tips
1. It is important to note that clean water is evenly mixed with egg fluid. 2. Make sure to boil。