Carrot
By VicentaLakin
It's like, "The radish in winter." Autumn carrots and carrots, and lots of them
Recipe Recommendations
- carrots a
- flour 1000 grams
- green radish one
- soy sauce a little
- salt appropriate amount
- oyster sauce a little
- spiced powder a little
- onion a little
- chicken essence a little
- corn oil appropriate amount
- sesame oil a little
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Carrot
1
Flour synthesis. Half an hour
2
When the noodles are awake, you can get ready to fall. Break
3
Scratch in the pot, cut up carrots, put a little salt in it, kill water. min
4
Then put it in soy sauce, beryllium oil, salt and other foods
5
Then wake up and make some squeezing
6
When it's packed, wake up for five minutes
7
Steam the pot. Ten minutes for the fire. Ten minutes for the fire
8
Five minutes after the cease-fire
9
Very rare