Pork onion bun
By VicentaLakin
Fresh meat, onion buns, very common, but very beautiful
Recipe Recommendations
- flour 500G
- pork stuffing 350g
- green onions appropriate amount
- laojiang appropriate amount
- bone soup appropriate amount
- cooking wine 1 teaspoon
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork onion bun
1
Flour and yeast powder are evenly integrated into the soft-sweeted face of the water, and the lid is smooth and warm enough to be twice as big
2
Pumps: pork, onions
3
Slicing onions at the rough end, and cutting onions at the finer end。
4
The meat pie is supplemented by a mix of salt, wine, americium, acne, soy sauce, perfume, etc。
5
A bone soup can also be watered without bone soup when it's modulated and frozen in the fridge。
6
Add bone soup and stir up a little bit. Put it in a good onion, and then we'll mix it into a pork onion. Feeds
7
The waking noodles are flattened on the panel and split into little agents
8
It's a four-sided bag of thick skin。
9
Take one of them and put it in a proper amount of pork onions。
10
Packed up in buns。
11
All of them are packed and placed in the steam pan, 10 minutes awake, 12 minutes in the fire, and 30 minutes in the fire。
12
It's finished
13
It's finishedPork onion bun Make Tips
The second wake-up time is normally 10 minutes in summer and the winter is extended to about 15 minutes. Don't rush it when you put it in the onion