Curry bread crab
By VicentaLakin
At the end of the year, New Year's Day is coming. A lot of people are celebrating where to eat. But more cookers like to cook a big meal at home, and the family enjoys it. I don't have to wait long enough, I'm one of them. This year I made my family a curry-bread crab, and not only did the in-laws and their husbands like it, but even the little ones in my mouth ate a little bit more
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Steps for Curry bread crab
1
Washing crabs off their cheeks, crushing crab pliers with a knife on their backs, crumbs of garlic, ginger, onions to shreds, potatoes to pieces. The most important thing about a delicious meal is food. I bought frozen English crabs from a sea fresh from Kyoto, from Ireland, with a large size, full meat and much brown crabs。
2
(b) Cultivation of vinegar, wine and raw crab pickling for 15 minutes
3
Pick it up and then pull it in and mix it with egg fluid, and do not fall down on the salted fabric
4
(b) When the boiler is poured into an appropriate amount of olive oil, and when the heat is put into ginger, garlic and onions, and when the scent is made out, it is poured into the bowl
5
Boiled with butter and olive oil, heating to full melting of butter
6
Crabs mixed with egg fluids are poured into the bowls and then boiled to the egg fluids
7
When water pours into the pot and the former crumbs are boiled, they are put in the fried ginger garlic onions and curry, mixed with chopsticks to melt the curry completely
8
(b) Crabs and potatoes, covered with casseroles, so that the soup is thicker
9
Pour into the coconut, and cook as thick as you like。
10
It's finished; super appetizer
11
The finished product。Curry bread crab Make Tips
Salt is already present in pickled sauce and curry, and the crabs themselves are salted, so there is no need for salt throughout the journey. Crab shells are hard, so break them first。