Stewed mushroom with chicken nuggets
These days, various types of mushrooms are very cheap in the morning market near my home. I bought two kilograms of fresh mushrooms in the morning. Today, I use mushrooms and chicken nuggets to make a dish called "Braised Mushrooms with Chicken Nuggets". The practices are as follows;
Recipe Recommendations
- big chicken drumstick fresh mushrooms
- fresh mushrooms 400 grams
- cooking oil 20 grams
- green onions 25 grams
- Jiang 20 grams
- yellow wine 20 grams
- soy sauce 25 grams
- oyster sauce 20 grams
- octagonal 2 pieces
- geranyl 1 tablet
- chicken powder 2 grams
- pepper a little
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Stewed mushroom with chicken nuggets
1
Big chicken legs, fresh mushrooms, green onions, ginger, rice wine, soy sauce, oyster sauce, star anise, fragrant leaves, chicken powder, pepper powder, cooking oil.
2
Cut the green onions into sections and slice the ginger for later use.
3
Bone the chicken legs and cut them into walnut-sized pieces.
4
Also cut mushrooms into appropriate size pieces for use.
5
Put rice wine, pepper and a little soy sauce into the cut chicken legs, then grasp well with your hands, add a tablespoon of corn starch, grasp well, and marinate for 15 minutes.
6
Heat a frying spoon and inject appropriate amount of cooking oil, add two star anise and fry until fragrant over low heat. After frying the star anise until fragrant, add spring onion, ginger slices and fragrant leaves.
7
Then pour in the marinated chicken and stir-fry, stir-fry the chicken to dry, and the appearance will be slightly yellow.
8
After stir-frying, add in rice wine and stir well.
9
Cook in the pan and add appropriate amount of soy sauce and stir-fry well. After stir-fry, add appropriate amount of warm water to boil.
10
Bring the water to the boil and add oyster sauce and a little pepper.
11
Reduce the heat to medium heat, cover the lid and simmer for 5-8 minutes.
12
Then add fresh mushrooms and simmer for another 5 minutes and use strong heat to collect the juice.
13
Sprinkle with a little chicken powder before taking out the pan and stir well before serving.Stewed mushroom with chicken nuggets Make Tips
Characteristics of this dish: red and red in color, rich aroma, tender and smooth chicken, strong aroma of mushrooms, salty and delicious taste, and rich in nutrients. Warm tips: 1. Since fresh mushrooms are used, put them into the pot later, otherwise the mushrooms will shrink. If you use dried mushrooms with water, you can cook them with chicken. 2. This dish has been prepared with soy sauce and oyster sauce and has a strong taste, so there is no need to add extra salt. If it is too salty, it will not taste good. This private dish,"Chicken Nuggets and Mushrooms", is ready. Eating more shiitake mushrooms can prevent tumors and beautify the skin. There are many fresh shiitake mushrooms this season and the price is cheap. Therefore, using them frequently into vegetables can keep you healthy for friends 'reference!