Low card, low-fat yogurt
By VicentaLakin
In one of the treasures, new molds were set up, too much greasy to eat, so the mains chose yogurt and red dates, oilless, low cards, low fat and healthy。
Recipe Recommendations
- low-gluten flour 70g
- corn starch 20g
- sugar 50g
- yogurt 110g
- jujube 110g
- eggs of 3
- milk fragrance
- roast
- an hour
- ordinary
Steps for Low card, low-fat yogurt
1
Prepare the food
2
red dates go to the core, put them in the pot, add 400 ml of fresh water, boil, and the soup is fully absorbed, so that the fire can stop。
3
The cuisine is turned into red-tree mud
4
In yogurt, add eggs and mix evenly。
5
Eggs and yoghurts are evenly mixed, and flour and starch are evenly mixed。
6
The egg was purified and the sugar was added twice。
7
Red-tree mud in the paste, evenly mixed
8
After the release, the egg Qing is added to the red date
9
The external side of the mold is wrapped in tin paper so that the bathing process does not cause the bottom to get wet over the top。
10
The oven is 180 degrees up and down, 45 minutes。
11
It's very soft, and it's easy to eat when it's off。