Pretzels

By VicentaLakin

Pretzels
IT'S CALLED THE DRAGONFISH, AND WE CALL GUANGDONG NINE, DOG BELLY, NINE BELLY, ACTUALLY ALL THE SAME, AND WE USUALLY BLOW, STEAM OR SOUP. NOT ONLY IS IT RICH IN PROTEIN, VITAMIN A, D, CALCIUM, MAGNESIUM, SELENIUM AND OTHER NUTRIENTS, BUT IT TASTES GOOD. THE SPECIAL MAGNESIUM VASCULAR SYSTEM IS WELL PROTECTED AGAINST HYPERTENSION AND CARDIAC INFARCTION。

Recipe Recommendations

  • Jiutu fish 500G
  • pepper appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • fried powder 120g
  • chicken powder appropriate amount
  • Flavor pepper salt appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    The fish go to their head and wash their organs。
  • Make Pretzels step 1
    2
    Cuts, transfers to proper pepper powder, chicken powder and a ginger pickle for a moment。
  • Make Pretzels step 2
    3
    Dry water。
  • Make Pretzels step 3
    4
    Get ready for the powder。
  • Make Pretzels step 4
    5
    Blast powder to dust。
  • Make Pretzels step 5
    6
    The pots are used to burn the right amount of oil to a small amount of smoke and turn the fire around。
  • Make Pretzels step 6
    7
    Fish bands are made of powder, covered in fried powder, and incendiary fires are slowly cooked。
  • Make Pretzels step 7
    8
    Pick it up, reheat the oil from the pot with the fire, and then put the fish in the fire for a little bit, dry the oil, and soak the pepper salt。
  • Pretzels Make Tips

    It's been years since you've been watching the food. It's the first time I've done it. It tastes like a restaurant, but it looks a little worse, and it's too rough to get back. It's more greasy because it didn't blow up when it hit again. I'm sure it'll be better to do it again。

    Recipe Categories