Homemade ducks
By VicentaLakin
Usually, you prefer ducks, but you think it's unsanitary and you can make the same taste at home. And healthy and generous
Recipe Recommendations
- medium spice
- halogen
- several hours
- ordinary
Steps for Homemade ducks

1
Ducks are cut into pieces and immersed in water for half an hour
2
Overwater backup
3
Prepare for the sauce, drop the boiler into the right amount of oil
4
I'll add two teas and three teas and a spoonful of peppers to the ducks
5
Joined by water without ducks, burned by fire (in about 35 minutes) with a spoon of salt and a little chicken powder
6
Two hours or so. Just take it
7
Done