Air-cutter pizza
By VicentaLakin
Pizza is my favorite meal in Western: the sweet taste of tomato cheese and pasta together! Today I've studied three recipes for the air-cooked pizza. Thank you, my dears! I made a little six-inch pizza myself. When my family ate, they suggested I make a bigger one next time. They didn't eat enough, so it tasted good! The point is it's easier, I like simple cooking and simple living. Share it with you, and enjoy your cooking and your food
Recipe Recommendations
- self-raising flour 60 grams
- pizza sauce appropriate amount
- shredded mozzarella cheese 30 grams
- carrots few slices
- bacon a
- black sesame 10 grams
- red pepper a quarter of a
- salt 2 grams
- dried shrimp 10 rats
- olive oil a small spoonful
- milk fragrance
- roast
- half an hour
- simple
Steps for Air-cutter pizza
1
Pour some black sesame and half a spoon of olive oil with warm water for 30 to 60 minutes; paint the remaining half a spoon of olive oil on the grill and put it in the grill with its hand flattened; then put it in the air frying pan with 200 degrees each for six minutes。
2
A few more holes in pizza embryos with forks, a layer of pizza sauce, bacon, chili peppers and carrots and sprouts, masuriara cheese, 200 degrees in the air fryer and five minutes。
3
Cut the pizza into four plates, and you can start eating。