The durian cake

Recipe Recommendations

• butter 20g
• fine sugar 30g
• eggs 3 only
• milk 200ml
• low-gluten flour 80g
• light cream 250ml
• durian one
• vanilla extract appropriate amount
• powdered sugar appropriate amount

• sweetening
• other
• half an hour
• simple

Steps for The durian cake

1

All the diets, the eggs I used were too small and two more. Three eggs at the normal supermarket

2

Butter microwaves melt for two minutes. Add them to the eggs. Put them in the skin. Sugar

3

Milk is also added to the egg basin, which can heat up microwavely for 30 seconds, making sugar more soluble. But it's just warm. Don't get too hot, or the eggs will burn

4

Full mixing, drops of vanilla。

5

Flour is sifted into egg cream and evenly mixed. It's okay to have tiny flour. Just filter it a few more times

6

The pelvis is sifted, the grain of flour sifted is broken in the sift with an egg-beater

7

This is the tray. No oil, just pour a spoonful of egg skin, just cover the bottom of the container. Without this instrument, you can flatten the pan with a little omelet

8

Right into the microwave. I'm 1.5-2 minutes low. Different microwave power can be adjusted. You can't be too tall

9

Ding-ding! Isn't it perfect, don't worry about eggskin frying, or thick like pancakes。

10

The microwave's in the middle of a tinkering hole. The durian cut through the top middle line and pulled the core。

11

Take the knife and cut it. It's a soft spot. It's easy to break it

12

Cream gets sticky. Add sugar. Keep hitting

13

It's a hard-on

14

The omelet is cold, two floors of egg skin are laid, and the omelet is painted first with guacamole and then with cream. The eggskin was cold in winter, and basically when I made the third skin, the first one was completely cold

15

It's just one egg skin, one guacamole, one cream, and it's folding. I usually fold 7-8. Paper

16

It's Christmas. A little sugar powder. Isn't it winter

17

Use the tooth knife when cutting

The durian cake Make Tips

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