Salted salmon in Eastern Europe

1

When sea salt and yellow sugar are mixed, half of it is painted on the fish side。

2

And half of the lemon peel was spilled on the fish。

3

Put the curry on the fish。

4

Finally, onions。

5

Cover a layer of film。

6

The fish, together with the shampoo, is placed in reverse on a clean board。

7

Repetition of steps 1-5 above

8

Cover the film and ensure that the fish are covered with it。

9

And cover it with a baking plate, and crush it with heavy weight. 24-48 hours in an environment below 4°C. The amount of water spilled by salmon would need to be cleaned up two to three times during the period。

10

That's a salmon that's been salted for 48 hours. (The following section is shown in the original version of the Micro-Intelligence Public Chubbylens) removes all the protective film, erases all salted spices and washes the fish with potable water. After draining the water from the kitchen paper, fish are placed on pre-eating tablets. In order to improve the appetite for food, it is advisable that the fish be sliced thin and large, so if the selected salmon are not thick, a 45-degree slope method is recommended. In addition, Japanese fish masters taught me that fish slices should be cut back as far as possible, i.e. cut down with one cut, steady, accurate and harsh. This way out of the fish, best taste。

11

With regard to sauce, the most traditional diets are mayonnaise, mustard, sea salt, pepper, lemonade, curry and some olive oil。

12

In addition, I recommend a South-East Asian sauce: lemonade (better lemon), fish truffles, yellow sugar and spicy sauce。

13

With chips or thin chips and salted salmon and sauce: perfect match

In Canada, on Christmas Day, on December 25, with the exception of restaurants run by some Asians that will be open as usual, the rest will be closed, even if they are marked as wheat XX and various pizza shops that are open 24 hours a day, 7 days, the only day allowed to rest in the chain agreement for these shops. That is why having family and friends at home became the only option for the day. In order to ease the pressure on the owner to prepare meals for many people, there are parties that propose that each household bring its own food and communicate with each other in advance, so as to avoid duplication. It's called Popluck in English. The next editions of the menu will be devoted to the form of popluck, which will present a number of recipes that can be produced in large quantities, prepared in advance and easily carried。